番茄纤维,Tomato fibre
1)Tomato fibre番茄纤维
1.[Results]Tomato fibre h.[目的]观察番茄纤维的降血糖作用。
2.Applying dejecion countings test,small intestinal propelling test in mice,dejection amounts,weights,small intestinal propelling ratio were observed by administering tomato fibre.为观察番茄纤维对便秘模型小鼠的润肠通便作用,采用小鼠粪便计数,小肠推进实验,观察样品对便秘模型小鼠的粪便粒数、粪便重量、排便频率和小肠内容物推进率的影响。
英文短句/例句
1.STUDY ON THE LEAD EFFECT OF TOMATO FIBRIN ON IMPORTANT ORGANS OF MICE WITH LEAD POISONING番茄纤维对铅中毒小鼠重要脏器的促排铅作用研究
2.EFFECT OF THE TOMATO FIBER ON LIPID METABOLISM IN HYPERLIPEMIA QUAILS番茄纤维对实验性高脂血症鹌鹑脂质代谢的影响
3.The application of immobilized cellulose in the extracting the lycopene from tomato固定化纤维素酶提取番茄红素的工艺研究
4.The Effects and Mechanisms of Lycopene in a Rat Model of Pulmonary Fibrosis;番茄红素对实验大鼠肺纤维的干预作用及其机理初探
5.Cloning of cel7A Gene and Establishment of High Efficiency System of Tomato Regeneration in Genetic Transformation纤维素酶基因cel7A的克隆和番茄遗传转化体系建立
6.Recessive genes played an additive role on the content of vitamine C and lycopene.维生素C和番茄红素基因效应为隐性增效。
7.Identification of cDNAs Associated with Ascobate Acid Metabolism in Tomato;番茄维生素C代谢相关基因功能的初步鉴定
PARE THE EXTRACTED EFFECT IN TOMATO PEEL, SEED AND PASTE番茄各部位和番茄酱中番茄红素提取效果比较
9.Lycopersicon esculentum Mill.番茄(俗称:西红柿)
10.tomato juice, sauce, soup, ketchup番茄汁、 沙司、 汤、 酱.
11.a fruit [tomato] grower水果 [番茄] 栽培者
12.Now, gently stuff the tomatoes with meat of tomatoes, beans shoot and pomegranate.把番茄肉、翡翠苗及石榴酿入番茄内。
13.Study on the Extraction of Lycopene from Tomato Skin and Its Property;番茄皮中番茄红素的提取及性质研究
14.Genetic Analysis on Lycopene Content in Tomato (Lycopersicon esculentum Mill.) Fruit番茄果实中番茄红素含量的遗传分析
15.A New High Lycopene Cherry Tomato Cultivar ‘Yinghong 1’高番茄红素樱桃番茄新品种‘樱红1号’
16.A New Processing Tomato F_1 hybrid-‘Xinfan No. 30’高番茄红素加工番茄新品种新番30号的选育
17.Vitamin C and Lycopene Contents in Different Parts of Seedless Watermelon Fruit无籽西瓜果实不同部位维生素C和番茄红素含量测定
18."It"s related to the nightshade family, which includes quite a number of plants, among them potato, sweet pepper and egg-plant. "属于茄科。茄科植物有许多种，如番茄、甜椒、茄子。
相关短句/例句
tomato dietary fiber番茄膳食纤维
1.By adding thetomato dietary fiber to the pure milk, choosing the reaso nable and feasible UHT manufacturing technique, the new product is stable, good- tasted and nutritive.在纯牛奶中加入番茄膳食纤维,选择了合理、可行的超高温生产工艺,产品有稳定性好、口感佳、营养高等特点。
3)redsorellefibreroselle山茄纤维
4)Tomato[英][t?"mɑ:t??][美][t?"meto]番茄
1.Research on the Processing Technology of NutrientTomato Jelly;营养型番茄果冻的加工工艺研究
2.Study on determination of monosaccharide in tomato;番茄中单糖测定方法的工艺研究
3.Aluminum Toxicity inTomato and Its Effect on Some Physiological Indexes;铝对番茄的毒性及若干生理指标的影响
5)Lycopersicon esculentum Mill番茄
1.Fitness of B-biotype Bemisia tabaci(Gennadius) to different varieties of tomato,Lycopersicon esculentum Mill;不同番茄品种对B型烟粉虱适应性的影响
2.The Effects on the Photosystem ofLycopersicon esculentum Mill at Low Temperture under Low Irradiance;低温弱光胁迫对番茄光系统Ⅱ作用的影响
3.Studies on the Physiological Characteristic ofLycopersicon esculentum Mill at Low Temperture under Low Irradiance;番茄在低温弱光下生理特性的变化研究
6)Lycopersicon esculentum番茄
1.GC/MS Fingerprint Comparison of the Volatile Organic Compounds Extracted fromLycopersicon esculentum Leaves by Different Methods;不同方法收集番茄叶挥发性物质的GC/M S指纹图谱比较
2.Inhibitory Effects of Several Volatile Organic Compounds ofLycopersicon esculentum on Botrytis cinerea;番茄几种挥发性组分对番茄灰葡萄孢的抑制作用
3.Studies on Transformation ofLycopersicon esculentum with Cucumber Mosaic Virus Coat Protein Gene;黄瓜花叶病毒外壳蛋白基因转化番茄的研究
延伸阅读
碳(石墨)纤维增强体(见碳纤维、石墨纤维)碳(石墨)纤维增强体(见碳纤维、石墨纤维)earbon(graPhite)fibrereinforeements，、、里z耽维增强体earbon(graphi现inforcements用于复合材料中承受负荷，田的磷纤始知五史纤俯亡e)fibre起增强作
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