In many countries,people can eat a wide variety of food that are grown in other areas. As a result, they eat more food produced in other regions than local food. Do you think the advantages of this development outweigh the disadvantages? .8.13原题
关键词：eat more good；注意转折后的句子，才是我们在主体段论证的重点。
题目大意：在许多国家，人们可以吃到其他地区种植的各种各样的食物。因此，他们吃的食物在其他地区比当地食物多。你认为这种发展的好处大于坏处吗？
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参考范文
Our diet is becoming more diversified than before, with a wider range of food imported / transportedfrom other regions.Many people prefer this kind of food tolocally produced food and as a result, the consumption of local food declines, while the food produced in other regions is gaining popularity.
消费更多进口食品的好处
1. 国家从外地进口更多种类的食物，人们的选择就会增多，能够满足不同消费群体的饮食习惯。比如：住在相对寒冷地区的人们，可以购买到热带地区的食物，如香蕉、椰子、芒果等。
2. 促进国家之间的贸易合作，提高各国特有食品的生产力，节约了生产成本。
This trend can increase the varieties of food and provide people more choices in their daily diet. For instance people in China can buy some bread and biscuits that are imported from foreign countries. Meanwhile,those who live in cold areas can try some fruits such as bananas, mango,pineapple and coconut that are grown in tropical area. Also,this would encourage the trade between different regions,as any country or region can focus on the production of the local food and exchange it with others. As a result, the productivity increases significantly and people can buy high quality food at low prices.
费更多进口食品的弊端
1. 本地生产的食物肯定更新鲜，经过长时间、长距离的运输，为了防止食物变质，不得不使用防腐剂(preservative)延长保鲜期(shelf life)，有害人们的身体健康。
2. 如果只消费进口食品，会导致当地的一些食物慢慢的不受欢迎，也算是食品文化上的一种损失。
However,this trend also has some negative effects, both on individuals and on the society. Food produced locally is believed to be fresher than that transported a long distance from other regions.To increase the shelf life, preservatives are commonly used in food processing, which poses a risk to peoples health, as these additives may contain some harmful substances. In additlon the local food reflects a regions customs and cultures. If people prefer to eat the food produced in other regions, some local special food may diminish, which would be a loss of local food culture.
Overall, we can expect more food in other regions to appear on our dining table. This can enrich our lives, but meanwhile there are some problems that should not be ignored.
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