游离氨基酸,free amino acid
1)free amino acid游离氨基酸
1.Effection offree amino acid of milk by ultra-high pressure treatment;超高压处理对牛乳中游离氨基酸影响的研究
2.Determination method offree amino acid content in drink milk by UV-spectrometer;紫外分光光度法测定含乳饮料中游离氨基酸含量
3.Analysis offree amino acid content and whey protein composition in yogurt;酸奶中游离氨基酸含量及乳清蛋白组成分析
英文短句/例句
1.As for the total scores of tobacco, arginine, phenylalanine, serine, total free amnio acids and tyrosine have big contribution.对评吸总分贡献较大的有精氨酸、丙氨酸、氨酸、游离氨基酸和酪氨酸。
2.Tea--Determination of free amino acids contentGB/T8314-1987茶游离氨基酸测定
3.Analysis of amino acid components in soy sause and evaluation by AccQ.Tag methodAccQ.Tag法测定酱油中游离氨基酸组成
4.Development of Methods for Determination of Free Amino Acids, Free Fatty Acids, Calcium and Phosphate in Swine Serum;猪血清游离氨基酸、游离脂肪酸和钙、磷分析方法建立
5.Effect of Amino Acids Stress on Seedling Growth and Level of Free Amino Acids In vivo in Wheat氨基酸胁迫对小麦种子幼苗生长和体内游离氨基酸水平的影响
6.The proline accumulated and content of free amino acid increased under water stress.在水分胁迫下马铃薯脯氨酸积累,游离氨基酸含量增高。
7.Juice of fruits and vegetables-Determination of free amino acidGB/T12292-1990水果、蔬菜汁游离氨基酸含量的测定
8.ON RELATIONSHIP BETWEEN THE FREE AMINO ACIDS CONTENT AND RESISTANCE TO NILAPARVATA WGENS IN RICE VARIETIES水稻品种游离氨基酸含量与抗褐稻虱的关系
9.The Study on Free Amino Acid Dynamics of Alternaria Alternata Inoculated on Sun-cured Tobacco晾晒烟接种赤星病后游离氨基酸动态的研究
10.Analysis of free amino acids in hemolymph of adult Culexpipiens Quinqefasciatus致倦库蚊成蚊血淋巴游离氨基酸的分析
11.VARIATION OF SERUM FREE AMINO ACID IN PATIENTS WITH ENDEMIC CRETINISM地方性克汀病患者血清游离氨基酸的变化
12.Studies on the Influencing Factor of Free Amino Acids and Peptipes in Chicken;影响鸡肉中游离氨基酸和肽类因素的研究
13.Analysis and Distribution of Dissolved Free Amino Acids in the East China Sea and Yellow Sea;东海和黄海中溶解游离氨基酸的分析与分布
14.Free Amino Acids Content of Sun cured Tobacco InfectedBy Brown Spot Disease;晾晒烟感赤星病后游离氨基酸含量的研究
15.Changes of Free Amino Acids in Jinhua Ham during Processing现代工艺金华火腿中游离氨基酸含量的研究
16.Determination and Analysis of Free Amino Acids in Different Parts of Eriocheir sinensis H. Milne-Eswards中华绒螯蟹不同部位游离氨基酸的测定与分析
17.Study on Variation of Free Amino Acids in Tobacco Primary Processing烟草制丝过程中游离氨基酸的变化研究
18.Amino acid profiles of different sufu Products indicated that the occurrence of white particles is closely related to the amount of free tyrosine in sufu.不同腐乳样品的游离氨基酸图谱显示了白点的出现与游离酪氨酸含量之间有密切关系。
相关短句/例句
free amino acids游离氨基酸
1.The determination offree amino acids in tobacco by pre-column derivatization of Rp-HPLC;柱前衍生化反相高效液相色谱法测定烟草中的游离氨基酸
2.Determination offree amino acids in transfer factor capsules by pre-column derivatization with RP-HPLC;柱前衍生-反相高效液相色谱法测定转移因子胶囊中游离氨基酸
3.Determination of Free Amino Acids in Burley Tobacco by High Performance Liquid Chromatography;饼肥的不同施用量对白肋烟烟叶中的游离氨基酸的影响
3)FAA游离氨基酸
1.The effect of inoculating size,pH value and the reaction time on the hydrolysis were investigated by determining the free amino acid (FAA) content.通过测定水解产物游离氨基酸(FAA)含量,比较霉菌添加量、pH值、水解时间对乳清中蛋白质水解度的影响,实验发现较佳的水解条件为:接种量0。
2.The effects of low mass peptides andFAA formed in dry - cured hams on the formation of ham taste are mainly introduced and the possible mechanism forming the flavor substances is summarized in the article.本文综述了近年来国内外关于干腌火腿风味物质的研究资料,重点介绍了干腌火腿中的小分子多肽和游离氨基酸在火腿滋味形成的作用,并对这些风味物质的产生机制进行总结。
3.SDS-PAGE was used to analyze proteolysis of dry-salted duck samples of different processing phases and the free-amino acid(FAA) were tested as well.用SDS-PAGE电泳分析蛋白质的降解规律,同时比较加工初期及末期游离氨基酸的变化,并以不接菌样品为对照。
4)free-amino acid游离氨基酸
1.Determination of totalfree-amino acid in tea by Nihydrin colorimetry;茚三酮比色法测定茶叶中游离氨基酸总量
2.An approach to determinating thefree-amino acid level of bovine meat with Ninhydrin colorimetric method has been studied in this paper.利用茚三酮比色法测定出牛肉中游离氨基酸含量。
3.SDS-PAGE was used to analyze proteolysis of dry-salted duck samples of different processing phases and thefree-amino acids(FAA) were tested as well.以德汉逊氏酵母(Dabaryomyces hansenula)为发酵剂,研究其在风鸭加工过程中对肌肉蛋白降解的影响;通过SDS-PAGE电泳分析蛋白质的降解规律,比较加工初期与末期游离氨基酸含量的变化。
5)dissociative amino acid游离氨基酸
1.The content ofdissociative amino acid in transfer factor was determined by using L-8800 amino acid analyzer.氨基酸自动分析仪测定转移因子中游离氨基酸含量,具有简便,准确,重现性好等优点,有利于药厂确定转移因子生产的最佳工艺条件。
2.Thedissociative amino acid contents,protein compositions and genetic polymorphisms in milk were studied by reversed phase high press liquor chromatography(RP-HPLC)and polyacrylamide gel electrophoresis(PAGE)respectively.用反相高效液相色谱法检测草地藏系绵羊乳游离氨基酸质量分数,用聚丙烯酰胺凝胶电泳法研究乳蛋白组分及其遗传多态性。
3.To study thedissociative amino acids of different Houttuynia harvested in two different periods, thedissociative amino acids of 19 Houttuynia dry overground parts were analyzed by High Press Liquor Chromatography (HPLC).研究不同鱼腥草材料间及其两个不同采收时期游离氨基酸组成及含量差异 ,筛选游离氨基酸种类较多 ,含量较高的新品系 ,并确定适宜的采收时期。
6)free amino acid content游离氨基酸含量
延伸阅读
精液游离氨基酸测定精液游离氨基酸测定诊法。精 液生化检查项目之一。用氨基酸分析仪测定。健康男性因年龄增高而精子减少，但无氨基酸 成分改变。氨基酸成分的量由精液中精子的饱和度决定。
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