tatami 榻榻米
otaku御宅族
karoshi过劳死
sake清酒
suchi寿司
sashimi生鱼片
tamagotchi电子宠物鸡
himono-onna干物女
tsunami海啸,
karaoke卡拉ok,
tofu豆腐
obon盂兰盆节
go围棋
Judo柔道
karate空手道
ginkgo银杏
tycoon大亨
rickshaw人力车
Nisei(在美国的）第二代日本人
haiku俳句
sushi寿司
geisha艺妓
bushido武士道
samurai日本武士
kabuki歌舞伎
Shinto神道教
Shinkansen新干线
sumo相扑
kimono和服
There are?two main types of sushi,?nigiri-zushi, which is vinegared rice hand-formed into oval shapes and topped with various raw and cooked seafood, and?maki-zushiwhich is vinegared rice combined with seafood and vegetables then wrapped in an edible seaweed callednori?and sliced into rounds. Nigiri-zushi is quite finicky to make at home and we tend to eat this type of sushi at Japanese restaurants and sushi bars. Maki-zushi, on the other hand, is far easier to prepare in your own kitchen and the taste of these delightful morsels has left many (including us) with an addiction for life! This sushi recipe requires a sushi mat for rolling.
2? cups Japanese short-grain rice (like?Koshihikari rice)
2? cups cold water
4 tablespoons?rice vinegar
3 tablespoons superfine (caster) sugar
2 teaspoons salt
Your choice of fillings (see?Sushi roll variations?below)
6 sheets?nori
Japanese soy sauce
Pickled ginger (gari)
Wasabi paste
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