生鲜牛乳,raw milk
1)raw milk生鲜牛乳
1.Applying statistical methods to evaluate the hygienic quality of bulk-collectedraw milk;广州地区奶牛场生鲜牛乳的质量安全及其影响因素
2.The aim of the research was to contrast the effect of different concentration Lactoperoxidase System(LPS) by exogenous activating on the fresh-keeping of theraw milk.采用外源激活不同组分浓度的乳过氧化物酶体系进行研究,试验分为A,B和C组,各组生鲜牛乳中依次分别加入NaSCN 12,15和20 mg。
3.The paper validated the test range and accuracy of ECLIPSE50 and ECLIPSE100 for testingraw milk antibiotic residue by comparing with TTC method.本文就试剂盒ECLIPSE50和ECLIPSE100两种方法在生鲜牛乳中的抗生素残留检测,与TTC方法进行比较,验证其检测抗生素残留的广度和精度。
英文短句/例句
1.Standards for the qualifications of raw and fresh milk received from farmsGB/T6914-1986生鲜牛乳收购标准
2.Code of practice for the preservation of raw and fresh milk by activating the lactoperoxidase systemGB/T15550-1995活化乳中乳过氧化物酶体系保存生鲜牛乳实施规范
3.Study on Determination of Freezing Point in Raw Milk by Thermistor Cryoscope Method热敏电阻冰点仪法测定生鲜牛乳中冰点的研究
4.The Impact and Countermeasures of Raising Acquisition Standards for Raw and Fresh Milk on China s Dairy Production Enterprises;提高生鲜牛乳收购标准对乳品生产企业的影响及对策研究
5.Effect of different Natural Food Preservatives on Storage Effect of Raw Milk不同天然食品防腐剂对生鲜牛乳贮存效果的影响
6.Preservative effect of propolis extract by the semi-bionic on milk蜂胶半仿生法提取物对牛乳保鲜作用的研究
7.Determination of streptomycin residues in fresh milk by derivative UV-spectrophotometric method紫外分光光度衍生化法测鲜牛乳中链霉素残留
8.Research of a Novel Bacteria Chroma Detection Technique Based on Color Difference;基于色差法的鲜牛乳菌群检测技术的研究
9.APPLICATION OF EMULSIFIED SORBIC ACID IN PERSERVATION OF FRESH MILK山梨酸的乳化及在牛奶保鲜中的应用研究
10.Full Cream Milk powder is produced from fresh cow`s milk which is evaporated and concentrated and spray-dried.全脂奶粉是鲜牛奶经净乳、消毒、浓缩、喷雾干燥而形成的乳黄色粉末。
11.The Denaturalization of β-lactogobulin in Fresh Milk by Instantaneous High-pressure and Enzyme瞬变高压与酶对鲜牛乳中β-乳球蛋白变性的影响
12.Biochemical Experiment on Fresh Milk"s Important Index--Analysis of Fresh Milk Cost Performance鲜牛奶重要指标的生化实验——鲜牛奶的性价比分析
13.raw whole steer hide, fresh or wet salted鲜的或盐油的生的阉公牛整皮
14.The enzyme lactate gastrointestinal lack of fresh milk to drink or diarrhea, may be diverted volunteers.对于胃肠道缺乏乳酸酶或喝鲜牛奶容易腹泻的人，可改喝酸奶。
15.Application of Oscillatory and Pulsed UHP for B.Subtilis Spores Germination and Inactivation in Milk;高压处理对鲜牛乳中枯草杆菌芽孢激活及致死效应的研究
16.Study of Producting White Veal with Holstain Bull Calves Using Whole Milk利用全乳饲喂奶公犊牛生产小白牛肉的研究
17.Analysis on the milk biochemical composition of Dechang buffalo and cross breed of buffalo德昌水牛与杂交水牛乳生化组成的分析
18.Biomimetic affinity purification of recombinant human lactoferrin from the milk of transgenic cows转基因牛乳中重组人乳铁蛋白的仿生亲和纯化
相关短句/例句
fresh milk生鲜牛乳
1.The dairy products quality security condition is decided infresh milk (material milk) the qualitysecurity condition,in view of this question,studied one kind to fast to examine the adulteration using the dairy product fast analysis to thefresh milk method.乳制品质量安全状况在很大程度上取决于生鲜牛乳(原料乳)质量安全状况,针对这一问题,研究了一种利用乳品快速分析仪可以快速检测掺假生鲜牛乳的方法。
3)unpacked fresh milk散装生鲜牛乳
1.For the sake of finding out the quality condition of fresh milk,samples were took fromunpacked fresh milk sold in a market of southwest for sensory,physical-chemical and microorganism examination.对四川某市市场上的散装生鲜牛乳进行随机抽样,对乳样品进行感官检验、理化检验和微生物检验。
4)fresh milk鲜牛乳
1.The mixture of chestnut liquid andfresh milk was fermented to yoghurt with rich nutrition and nice taste.以板栗浆、鲜牛乳为原料,发酵制得营养丰富、口味独特的板栗酸奶,对板栗酸奶的配料组合、生产工艺和发酵条件进行了探讨。
2.Utilizingfresh milk as major raw material, the solidified Cordyceps militaris yoghurt was developed by inoculating L.以鲜牛乳为主要原料,添加北冬虫夏草液体发酵混合液及蔗糖等辅料,经保加利亚乳杆菌和嗜热链球菌混合液接种发酵,生产出凝固型酸奶。
3.Based on the fermented yoghourt, we tookfresh milk as raw material and added stabilizer, honey, essence and sugars into it to produce fruity flavor drinks with lactic acid bacteria.以新鲜牛乳为原料,在发酵酸奶的基础上,加入稳定剂、蜂蜜、香精、糖类等,通过正交实验,确定了最佳工艺配方、技术参数和产品的质量指标,得到一种营养、风味独特的果味活菌乳酸饮料。
5)fresh milk新鲜牛乳
1.Mozzarella cheese was manufactured from standardizedfresh milk (casein/fat=0 84) by using the starter lactic acid bacteria.以新鲜牛乳为主要原料,通过干酪制造条件的优化研究,确定了制造Mozzarella干酪的工艺流程及主要参数。
6)Raw Milk鲜牛乳
1.Pulsed pressure caused by the continuous high-pressure jet of reciprocating pump was applied to treat raw milk for sterilization.本研究基于连续高压射流形成的脉冲加压方式,通过单因素和二次回归正交组合试验考察瞬变高压对鲜牛乳中乳过氧化物酶(LP)的影响。
延伸阅读
生炒鲜明虾菜 名： 生炒鲜明虾主 料： 生明虾1.5斤。配 料： 马蹄（钱葱）切片2两，精肉片2两，葱头1两。做 法： 将明虾去壳、脚，身切两畔而背部相连，拌以上料加盐，武火油炒，起菜时拌粉水加麻油。特 点： 肉嫩味美，乃属佳肴。
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